“Baby blues” is a common occurrence
– 80% of mothers experience it in the first days and weeks after giving birth.
Because it is so common, nothing is typically done about it
until it worsens into a diagnosis of postpartum depression.
The Placenta has been used in Traditional Chinese Medicine for thousands of years.
Traditional Chinese medicine has recognized the placenta as a powerful medicine
to increase lactation, boost energy and mood.
Women over time have cooked the placenta in a stew,
mixed it into a smoothie,
made salves and tinctures or
even taken it raw to get into its powerful effects.
For many who feel squeamish about this or want to reap the benefits of the placenta
(for more than just a day or two)
there is the option of encapsulation.
Today, many women look to placenta encapsulation
as a natural way to even their hormones after birth and avoid postpartum depression.
Why Placenta Encapsulation?....
***~contain your own natural hormones~***
***~perfectly made for you~***
***~balances your system~***
***~replenish depleted iron~***
***~gives you more energy~***
***~lessens bleeding after birth~***
***~increase milk production~***
***~help you have a happier postpartum period~***
***~return of uterus to pre-pregnancy state faster~***
***~helpful during menopause~***
A Small study of 40 women
from Fruit of the Womb Placenta education and encapsulation
Here are their results;